Sunday menu

Sunday Menu Served 12 – 5

This is a sample Menu as our Sunday Menu Changes Weekly

To Start

Chicken Liver Pate, Pickled Cauliflower, Piccalilli Gel, Chicken Skin, Toast £6

Curried Carrot Soup, Onion Toast (V) £5

Korean Style W.F.C (Willow’s Fried Chicken), Pickled Orange Salad £6

Jamaican Turkey, Rice & Peas £6

Quinoa, Crab, Pickled Cucumber, Apple Jelly Salad £7

Thai Fish Mousse, Noodles, Pickled Ginger £6

Homemade Scotch Egg & Cumberland Sausage Ring Sharer, Homemade Bread, Crackling & Chutney £14


To Follow

Roast Sirloin Lexden English Beef, Horseradish Cream, Yorkie Pud, Gravy £13

Roast Lamb Shoulder, Garlic & Rosemary Gravy £13

Roast Chicken Breast, Bacon & Sage Stuffing, Bacon Jam, Sage Gravy £12

Baked Cheesy Breaded Cod, Beetroot Chutney £14

Roast Pumpkin, Pickled Cranberries, Goats Cheese (V) £11

All Above Served with Roast Potatoes & Fresh Veggies


Beer Battered Fish, Old Fashioned Chips, Pea Puree, Homemade Tartare Sauce £12

Smoked Beef Brisket Macaroni Cheese, Crispy Pickled Onions Rings £13

Seabass, Crab, Bouillabaisse Sauce, Potato Beignet, Roasted Tomatoes, Fennel Maceration £15

Willow’s Burger, Topped with Fried Turkey, Brie, Plum Ketchup, Onion Rings & Fries £13

Home Cooked Double Smoked Ham, Local Duck Eggs & Old Fashioned Chips £9


Cast Ales Approved

We change our ales weekly so click
the button below to see what
is on the menu…
View this weeks Ales Floating Image